Fine dining, in tune with nature. Watch the recipe to prepare a dish that combines tradition with research to reduce waste.
He did so with a recipe, born from the idea of reusing fish scraps in the kitchen.

INGREDIENTS
Spaghetti
Trout fat
Trout eggs
Rhubarb
Currant
Leek oil
Seasonal wild herbs
DIRECTIONS

01.
Boil spaghetti for about seventeen minutes.

02.
Let them cool over a bowl with ice and water.

03.
Extract the juice from currants and rhubarb by placing them over a steaming pot.

04.
Make a sauce by adding trout fat.

05.
Smoke trout eggs with spruce.

06.
Garnish with smoked trout eggs and seasonal herbs.










