Michele Lazzarini, Chef of Contrada Bricconi showed us how circularity is an essential part of his food philosophy. He did so with a recipe, born from the idea of reusing fish scraps in the kitchen.
Clio took us to Florence for a refreshing break. It is early morning, Spring is still shy in Milan and we head off to Florence. You can find hidden beauty in every corner.
Our Ultrasoft Wool is made by a pure wool fiber of 17.5 micron of thickness, making it the finest fiber you can find.It comes from Australian Merino sheeps and it’s later spun by Servizi e Seta, at...